Curing an oven removes potential residual moisture. Although your oven might seem dry once you complete the installation process, there are small moisture pockets that need to work their way out.
The initial fire must be started slowly. When lighting the first fire, keep the flames low so the moisture can be slowly released from the oven and the surrounding masonry. If you build a large fire in your oven from the onset, you could compromise your oven’s longevity and cooking efficiency—ultimately causing permanent damage which might void the manufacturer’s warranty.
This curing process should be conducted at a temperature as close to 212°F (100°C) as possible (do not exceed this temperature) for a period of six hours on three consecutive days. Exposing your new oven to this temperature over a few days will cause all the moisture to evaporate, allowing your oven to properly “cure.”
NOTE: Due to thermal expansion, small cracks might appear in the dome or hearth during the curing process. Don’t worry. This is normal and the quality of your oven will not be compromised.
ALTERNATIVES FOR CURING A WOOD-BURNING OVEN
Another method of curing your new oven is to build a fire in a separate location. Then, take the heated coals and place them in the oven. You’ll generate heat without a flame, and the oven will cure as required. Some new owners find this method much easier for curing the oven and ensuring that the temperature doesn’t get too hot.
CURING A HYBRID (WOOD- & GAS-BURNING) OVEN
The CBO-750 Hybrid Ovens (DIY Kit, Countertop and Stand models) use two burners for the curing process.
Set the Hearth Burner (bottom switch) to 250° degrees and run for four (4) hours with the door open.
After four hours, increase the Hearth Burner to 400° degrees. Then turn on the Ambient Burner (top switch) and run both burners for four (4) more hours with the door open.
After four hours, your oven is cured and you're ready to cook at higher temperatures. NEVER use a CBO-750 Hybrid oven with the door completely closed.
To cure a pizza oven, maintain a temperature near 212°F (100°C) for six hours over three days, allowing moisture to evaporate. For hybrid ovens like the CBO-750, use both burners at specified temperatures for a total of eight hours.
How to cure a wood-fired oven?
If you build a large fire in your oven from the onset, you could compromise its longevity and cooking efficiency, ultimately causing damage. Cure the oven at 212°F for 6 hours each day for 3 days. For hybrid ovens, use both burners for 4 hours each with the door open.
How to cure a pizza oven for the first time?
If you build a large fire in your oven from the onset, you could compromise its longevity and efficiency, potentially causing permanent damage. The curing process requires maintaining a temperature close to 212°F for six hours on three consecutive days to evaporate moisture properly. For hybrid ovens like the CBO-750, use both burners at specific temperatures for the curing process.
How long to cure a pizza oven?
The curing process for a pizza oven involves three consecutive days of heating at a temperature close to 212°F for six hours each day. For hybrid ovens like the CBO-750, use two burners: the Hearth Burner (250°F for 4 hours with the door open) and the Ambient Burner (run both burners for 4 more hours with the door open).
How to cure a new brick pizza oven?
To cure a new brick pizza oven, avoid building a large fire from the start to prevent damage. Conduct a gradual curing process at 212°F for six hours on three consecutive days. For hybrid ovens like the CBO-750, use both burners with the door open for four hours each.
How to cure a wood-fired pizza oven?
To cure a wood-fired pizza oven, build a large fire but avoid damaging the oven's longevity. Maintain a temperature close to 212°F for six hours on three consecutive days. Small cracks may appear due to thermal expansion. Hybrid ovens use both burners for curing.
How to cure a pizza stone?
To cure a pizza stone, heat it gradually to 212°F (100°C) over three days for 6 hours each day. Small cracks may appear due to thermal expansion. For hybrid ovens like the CBO-750, use both burners for the curing process.
How to cure a brick pizza oven?
If you build a large fire in your oven from the onset, you could compromise its longevity and cooking efficiency—causing permanent damage that may void the warranty. Cure the oven at 212°F for 6 hours over 3 days. Cracks may appear due to thermal expansion. Hybrid ovens need specific curing instructions.
How to season a brick pizza oven?
To season a brick pizza oven, gradually increase the temperature over three days, reaching 212°F (100°C) for six hours each day. For hybrid ovens like the CBO-750, use both burners at lower temperatures with the door open.
How long to cure pizza oven before use?
To properly cure a pizza oven before use, maintain a temperature close to 212°F (100°C) for six hours over three consecutive days. Hybrid ovens like the CBO-750 require the Hearth Burner at 250° for 4 hours, then both burners for another 4 hours.
Do you need to cure a pizza stone?
Curing a pizza stone is not necessary. Just preheat your oven with the stone inside for even heat distribution. Clean the stone with a damp cloth after use, avoiding soap which can absorb into the stone.
Do you have to cure a pizza stone?
Curing a pizza stone is not necessary. The curing process mentioned is specific to ovens with refractory materials to evaporate moisture. A pizza stone requires preheating before use to enhance heat retention and provide a crispy crust.
How to season a pizza oven stone?
If you build a large fire in your oven from the onset, you could compromise your oven’s longevity and cooking efficiency—ultimately causing permanent damage which might void the manufacturer’s warranty. This curing process should be conducted at a temperature as close to 212°F (100°C) as possible (do not exceed this temperature) for a period of six hours on three consecutive days. Exposing your new oven to this temperature over a few days will cause all the moisture to evaporate, allowing your oven to properly “cure." NOTE: Due to thermal expansion, small cracks might appear in the dome or hearth during the curing process.
How to season a new pizza oven?
To season a new pizza oven, start by conducting a curing process at 212°F for six hours on three consecutive days to evaporate moisture. For hybrid ovens, like the CBO-750, use both burners at 250° for four hours each with the door open.
Do you have to season a pizza oven?
Seasoning a pizza oven is crucial to prevent damage. Following specific temperature and time guidelines will evaporate moisture, allowing the oven to properly cure. For hybrid ovens, a specialized process using two burners ensures proper conditioning.
What happens if you dont cure a pizza oven?
Failure to properly cure a pizza oven can lead to decreased longevity and cooking efficiency, potentially causing permanent damage and voiding the manufacturer's warranty. Moisture may remain, impacting the oven's performance. Small cracks might appear due to thermal expansion.
How do you season a pizza oven?
If you build a large fire in your oven from the onset, you could compromise its longevity. The curing process should be conducted at a temperature close to 212°F for six hours on three consecutive days to properly "cure" the oven and allow moisture to evaporate.
What temperature is best for curing a pizza oven?
The best temperature for curing a pizza oven is as close to 212°F (100°C) as possible without exceeding it. This process should be conducted for six hours each day on three consecutive days to allow all moisture to evaporate properly.
Can I re-cure a previously used pizza oven?
Re-curing a previously used pizza oven is not necessary unless significant damage or moisture buildup has occurred. If re-curing is needed, follow the original curing process for best results. Keep in mind that some wear and tear over time is normal.
Are there risks to under-curing a pizza oven?
Under-curing a pizza oven can result in reduced longevity, compromised cooking efficiency, and potential damage that could void the warranty. It's essential to properly cure the oven at the recommended temperature and duration to ensure optimal performance and avoid problems like moisture retention or cracking.
Does humidity affect pizza oven curing time?
Humidity can affect pizza oven curing time as higher humidity levels can prolong the curing process by slowing down the evaporation of moisture from the oven. It is important to monitor and account for humidity levels when curing your pizza oven to ensure it properly dries out and cures effectively.
Can curing a pizza oven prevent cracking?
Curing a pizza oven can help prevent cracking by evaporating moisture gradually, reducing the risk of thermal shock. Following the manufacturer's instructions for temperature and duration is crucial to ensure proper curing and avoid potential damage to the oven.
Should I use a fire or heat gun for curing?
For curing your oven, use a large fire, not a heat gun, as high heat for an extended time is required. Follow the specified temperature and duration guidelines to properly evaporate moisture and prevent damage to your oven.
How does oven curing differ from air drying?
Oven curing uses controlled heat at 212°F for 6 hours on 3 consecutive days to evaporate moisture and properly cure the oven. Air drying, on the other hand, involves leaving the oven to dry naturally, which may take longer and lacks precise temperature control.
Whats the ideal weather for outdoor oven curing?
Ideal weather for outdoor oven curing is dry with low humidity and moderate temperatures. Avoid rain or high winds during the curing process. Humidity can slow down evaporation, and extreme temperatures may make it difficult to maintain the required curing temperature.
Can I cure a pizza oven with charcoal?
Curing a pizza oven with charcoal is not recommended as it can lead to high temperatures that might damage the oven. It's essential to follow the specific instructions provided by the manufacturer for the proper curing process to ensure longevity and efficiency of the oven.
Are there different curing methods for various oven types?
Yes, there are different curing methods for various oven types. For wood-fired ovens, a gradual process over three days at a temperature near 212°F is recommended. Hybrid ovens, like CBO-750, require a specific procedure using both burners at different temperatures for curing.
How do I monitor temperature during oven curing?
To monitor temperature during oven curing, utilize a reliable oven thermometer placed inside the oven. Ensure the thermometer is visible through the door to easily check and maintain the temperature without frequently opening the door, allowing for consistent monitoring of the curing process.
How many times should I cure a pizza oven?
Curing a pizza oven should be done at a temperature close to 212°F for six hours on three consecutive days. Small cracks may appear due to thermal expansion during this process. For a hybrid oven like CBO-750, run the bottom burner for four hours, then both burners for four more hours.
Can I cure a pizza oven using wood pellets?
If you build a large fire in your oven from the onset, you could compromise its longevity and cooking efficiency, causing potential damage. The curing process, ideally at 212°F (100°C), eliminates moisture over three days. For hybrid ovens like the CBO-750, use both burners sequentially for curing.
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